Red papaya, also known as strawberry papaya, is a tropical fruit that is famous for its sweet, juicy, and fragrant flesh. It is believed to have originated in Central America and Mexico, but it is now widely cultivated in tropical and subtropical regions around the world. Red papaya is grown commercially in many countries, including Brazil, India, Indonesia, Mexico, and Thailand. The fruit is typically propagated by seed or cutting and thrives in warm, humid environments with well-drained soil. The fruit is typically round or pear-shaped, with a thin green skin that turns yellow-orange when ripe. Inside, the flesh is a vibrant orange-red color with small black seeds clustered in the centre. The fruit is known for its high nutritional value, including vitamins A and C, potassium, and fibre.
Manufacturing process:
Red papaya concentrate is a popular ingredient in many food and beverage products due to its sweet and tropical flavour. The manufacturing process of red papaya concentrate involves several steps, including selection, preparation, and concentration. The first step in the manufacturing process is the selection of ripe and high-quality red papayas. The fruit is washed, peeled, and the seeds are removed. Next, the pulp is heated to a temperature of around 90°C for about 10 minutes to inactivate any enzymes that could cause spoilage during storage. The pulp is then strained by a strainer to remove any specks.
The liquid pulp is then concentrated using an evaporator, where water is removed to produce red papaya concentrate. The concentrate is then sterilised at a high temperature to kill any remaining bacteria and increase its shelf life. After sterilisation, the concentrate is cooled, packaged, and stored in an ambient temperature warehouse.
Application of Red Papaya Concentrate:
Dairy Products: Red papaya concentrate can be used in the manufacturing of yoghurt, ice cream, and other dairy products. It adds a sweet and fruity flavour and can help to improve the texture of the product.
Baked Goods: Red papaya concentrate can be used in the production of cakes, muffins, and other baked goods. It adds a sweet and fruity flavour and helps to improve the texture and moisture of the product.
Juices and Beverages: Red papaya concentrate is a popular ingredient in the production of fruit juices and nectars. It is also used in the manufacturing of soft drinks, sports drinks, and other beverages.
| CHEMICAL PARAMETERS | RANGE VALUE |
|---|---|
| BRIX @20 DEGREE CELSIUS | Min 25 |
| ACIDITY (% AS CITRIC ACID) | 0.60 – 1.40 |
| PH | Maximum 4.40 |
| CONSISTENCY [ BOSTWICK (20°C )] | 2-7 (Cm/30sec) |
| PHYSICAL PARAMETERS | RANGE VALUE |
|---|---|
| BROWN SPECS | NMT 10 Per 10gm |
| BLACK SPECS | Nil |
| ORGANOLEPTIC PARAMETERS | RANGE VALUE |
|---|---|
| COLOUR | DEEP RED |
| FLAVOUR | TYPICAL OF RIPE RED PAPAYA |
| TASTE | WHOLESOME & CHARACTERISTIC OF RIPE RED PAPAYA FRUIT |
| APPEARANCE | HOMOGENEOUS SMOOTH & FREE FROM FOREIGN MATTER |
| MICROBIOLOGICAL PARAMETERS | RANGE VALUE |
|---|---|
| TOTAL PLATE COUNT | <10 CFU /ML |
| YEAST AND MOULD COUNT | <10 CFU /ML |
| E COLI | ABSENT |
| OTHER PATHOGENIC MICROORGANISMS | ABSENT |
- Pre-sterilized aseptic bags placed with poly liner in food grade epoxy painted (inside) open top MS drum.
DRUM PACKING
- Net Weight Per Drum : 225 KGS
- Gross Weight Per Drum : 240 KGS
LOADABILITY
- 80 Drums can be loaded in a 20’ft Container
- 108 Drums can be loaded in a 40’ft Container
From February to March & August to November
24 Months from the date of Manufacturing.
- It can be stored in Ambient Temperature.
- Not to store below +4 degree celsius or above +25 degree celsius