White guava is a delicious tropical fruit grown in the tropical and subtropical regions. White guavas are extensively grown in TamilNadu, Uttar Pradesh, and karnataka. Some of the major producers of white guavas are India, Thailand, Mexico, and Brazil.The white guava pulp is both sweet and slightly tangy, making it a favourite ingredient for beverage manufacturers. White guava pulp is rich in vitamins and minerals. Due to its richness in Vitamin C and A, white guava puree is also used in health based supplements.
Tropical origin is one of the most prominent manufacturers of white guava pulp in India. We are committed to offer the best white guava pulp manufactured from white guava fruits that are grown by sustainable farming practices.
Manufacturing process:
The manufacturing of white guava puree begins with harvesting and ripening. The guavas are procured from farmers and sorted based on the quality and size of the fruits. The white guava fruits are ripened naturally in the ripening chambers and secondary sorting is carried out to remove damaged fruits. The fruits are passed through the conveyor belt and subjected to a 2 stage washing process to remove dust and debris.
The white guava fruits are passed to the fruit crusher. The fruit crusher crushes the fruit to produce white guava pulp. White guava pulp can be offered with or without seeds. The pulp is collected in the pulp collection tank. The product is subjected to preheating and metal detectors to remove foreign substances. The product is sterilised and packed in aseptic bags in MS drums.
Applications of white guava pulp
White guava pulp is a versatile ingredient used in the food, beverage, and even cosmetics industry.
Processed foods: White guava pulp is a popular ingredient in making jams and jellies due to its natural sweetness and pectin content. It can be used as a base ingredient to create a variety of flavours and textures.
Beverages: White guava puree is a popular ingredient in the making juices and nectars. Guava puree is an important ingredient in the manufacturing of mocktails, blended fresh juice, and health drinks.
Other foods: it is used in the production of squash, candies, guava bars, and in the dairy industry as a flavouring agent.
White Guava Pulp /Puree
| CHEMICAL PARAMETERS | RANGE VALUE |
|---|---|
| BRIX @20 DEGREE CELSIUS | 9-11 |
| ACIDITY (% AS CITRIC ACID) | 0.35 – 0.65 |
| PH | 3.6 – 4.2 |
| CONSISTENCY [ BOSTWICK (20°C )] | 7-12 (Cm/30sec) |
| PHYSICAL PARAMETERS | RANGE VALUE |
|---|---|
| BROWN SPECS | NMT 10 Per 10gm |
| BLACK SPECS | NMT 05 Per 10gm |
| ORGANOLEPTIC PARAMETERS | RANGE VALUE |
|---|---|
| COLOUR | CREAMY WHITE |
| FLAVOUR | TYPICAL OF RIPE WHITE GUAVA |
| TASTE | WHOLESOME & CHARACTERISTIC OF RIPE WHITE GUAVA FRUIT |
| APPEARANCE | HOMOGENEOUS SMOOTH & FREE FROM FOREIGN MATTER |
| MICROBIOLOGICAL PARAMETERS | RANGE VALUE |
|---|---|
| TOTAL PLATE COUNT | <10 CFU /ML |
| YEAST AND MOULD COUNT | <10 CFU /ML |
| E COLI | ABSENT |
| OTHER PATHOGENIC MICROORGANISMS | ABSENT |
- Pre-sterilized aseptic bags placed with poly liner in food grade epoxy painted (inside) open top MS drum.
- Net Weight Per Drum : 210 KGS
- Gross Weight Per Drum : 225 KGS
- 80 Drums can be loaded in a 20’ft Container
- 110 Drums can be loaded in a 40’ft Container
From November to March
24 Months from the date of Manufacturing.
It can be stored in Ambient Temperature.
Not to store below +4 degree celsius or above +25 degree celsius