White Guava Pulp/Puree

Manufacturing process:

The manufacturing of white guava puree begins with harvesting and ripening. The guavas are procured from farmers and sorted based on the quality and size of the fruits. The white guava fruits are ripened naturally in the ripening chambers and secondary sorting is carried out to remove damaged fruits. The fruits are passed through the conveyor belt and subjected to a 2 stage washing process to remove dust and debris. 

The white guava fruits are passed to the fruit crusher. The fruit crusher crushes the fruit to produce white guava pulp. White guava pulp can be offered with or without seeds. The pulp is collected in the pulp collection tank. The product is subjected to preheating and metal detectors to remove foreign substances. The product is sterilised and packed in aseptic bags in MS drums. 

Applications of white guava pulp 

White guava pulp is a versatile ingredient used in the food, beverage, and even cosmetics industry. 

Processed foods: White guava pulp is a popular ingredient in making jams and jellies due to its natural sweetness and pectin content. It can be used as a base ingredient to create a variety of flavours and textures.

Beverages: White guava puree is a popular ingredient in the making juices and nectars. Guava puree is an important ingredient in the manufacturing of mocktails, blended fresh juice, and health drinks.

Other foods:  it is used in the production of squash, candies, guava bars, and in the dairy industry as a flavouring agent.